Blog mission Wk 6 Wednesday

My favourite entree:
Shrimp cocktail.
Ingredients:

• Shrimp
• Lettuce 
• Thousand island dressing

I love this dish so much because I love seafood and this is in my option the pinnacle of entrees.

My favourite dinner
Crayfish with a white wine and cream residue
Ingredients:

• Crayfish (cooked and tail and legs only)
• White wine (Cook that with the cream to become non alcoholic)
• Cream
• Lemon (on the side)

I love the shrimp like pink cooked flesh of the crayfish with the creamy and salty sauce accompanying the dish

My favourite desserts (I can't choose only one)

Dessert 1. Coconut cremebrulee

Ingredients:

• Home made coconut custard
• Thin layer of toffee ( to put on top of the custard
• Raspberry coli (to accompany the cremebrulee 

Why I love the dessert so much is because I love the creaminess of the coconut with custard and the caramel tones of toffee over top with the sweet sharp tang of the raspberry's to finish the elements off

Dessert 2. Vanilla panna cotta

Ingredients:

• Vanilla panna cotta (a jelly textured cream that has hardened in the fridge)
• Raspberry coli
• coconut cream

I love the creamy consitincy of the panna cotta and the coconut.

Delicious